Moroccan Riviera – Private Chef Menu in Marrakech

Invite the elegance of a fine-dining restaurant into your private villa or riad.
The Moroccan Riviera menu is a refined, set experience crafted by Chef Marrakech and prepared entirely on-site—so you can relax with your guests while the aromas of warm spices, citrus, and caramelized onions float through your home.

Perfect for intimate celebrations, family gatherings, or a sophisticated soirée with friends, this menu balances coastal freshness with beloved Moroccan traditions.
From crisp amuse-bouches to a sumptuous chicken couscous with Tfaya, every course is plated with care and served with the gracious hospitality our clients love.

Highlights

• Market-fresh ingredients sourced from trusted producers and local markets.
• Elegant plating and restaurant-level presentation at your villa, riad, or hotel.
• On-site cooking & full clean-down—we bring the experience to you and leave the kitchen spotless.
• Dietary adaptations on request (vegetarian, gluten-free, pescatarian, allergies).
• Professional bilingual team (English/French; Spanish available) with punctual logistics.
• Transparent pricing with optional add-ons such as table styling, floral décor, and live entertainment.

The Menu & Culinary Story

Inspired by Morocco’s coastline and the convivial spirit of Marrakech, the Moroccan Riviera menu layers brightness and warmth in equal measure.
Expect crisp textures, clean citrus notes, and the comfort of slow-simmered sauces—served at an unhurried pace so you can savor each course.

Your chef arrives with premium ingredients and the tools to cook on-site.
While you enjoy a welcome moment with your guests, the kitchen comes to life—olive oil warming in the pan, a hint of ginger in the air, and the soft sweetness of caramelized onions and raisins for the Tfaya.

• Amuse-Bouches: Cherry Tomato Skewers • Mini Pizzas • Varied Canapés
• Entrée: Avocado Tartare with Crab & Ginger
• Main: Chicken Couscous with Tfaya (caramelized onions & raisins)
• Dessert: Honey & Walnut Baklava

Price: €85 per person

Tasting Notes

• Balance & brightness: The avocado-crab tartare layers creamy textures with citrus and a delicate touch of ginger heat.
• Depth & comfort: The couscous is steamed light and fluffy; the chicken is tender, finished with a glossy Tfaya that’s sweet-savory and warmly spiced.
• Texture play: Crisp amuse-bouches lead to a plush main course and a flaky, honeyed finale.
• Plating: Clean, modern presentation with seasonal herbs and restrained garnishes—elevated yet authentic.
• Finish: A fragrant close with honey and toasted walnut in the baklava, satisfying but never heavy.

Why Book “Chef Marrakech”

• Vetted suppliers: We prioritize premium produce and trusted local partners.
• Consistent kitchen brigade: The same core team executes mise en place, service, and clean-down.
• Luxury service at home: Restaurant finesse without leaving your villa or riad.
• Hygiene & safety: Professional standards and rigorous kitchen protocols.
• Clear, punctual logistics: We confirm timelines, arrival windows, and service flow in advance.
• Multilingual hospitality: English/French (Spanish available) for seamless communication.

How It Works

1. Enquiry: Share your date, location, and guest count. We confirm availability and answer questions.
2. Menu confirmation & dietary notes: We tailor the Moroccan Riviera menu for preferences and dietary needs.
3. On-site cooking & service: The team arrives with ingredients and tools, prepares each course, and serves discreetly.
4. Clean-down: We leave the kitchen as we found it, so you finish on a high note with no mess.

Client provides: Standard home kitchen access (hob, counter space, sink; oven helpful but not required), electricity, and basic refrigeration.

We bring: Ingredients, chef tools, and small equipment as needed. Rentals (tableware, linens, glassware), floral décor, and entertainment can be arranged on request.

FAQs

• Do you cater to dietary restrictions and allergies?

  Yes. Please share details at least 48 hours in advance. We regularly create vegetarian, pescatarian, gluten-free, and nut-aware adaptations where feasible.

• What is the minimum/maximum group size?

  Ideal from 2 to 20 guests for in-villa service. Larger groups can be accommodated with additional staffing and rentals on request.

• What kitchen setup do we need?

  A standard home kitchen is perfect: counter space, hob, sink, and refrigerator. An oven is helpful but not essential. We’ll confirm any specifics before the event.

• How far in advance should we book?

  We recommend 3–7 days in advance. For peak dates or additional services (décor, entertainment), earlier is best.

• What are the payment terms and deposit?

  A booking deposit is required to confirm your date; the remaining balance is due on the event day. Full details are provided in your confirmation.

• Is there a travel fee outside central Marrakech?

  Service covers Marrakech & surroundings. A modest travel fee may apply for distant locations; we’ll quote this transparently.

• Do you offer kids pricing?

  Yes, we can provide reduced pricing or simplified portions for children. Please include ages and preferences in your enquiry.

• What is your cancellation or rescheduling policy?

  Deposits are typically non-refundable but may be transferable if you reschedule with sufficient notice (subject to availability).

Ready to Book?

Elevate your next evening in Marrakech with a private chef experience that feels effortless and tastes unforgettable.
Share your date and guest count—we’ll take care of the rest.

Request a Quote

Prefer email? Write to contact@chefmarrakech.com.